Noodly heaven at Kyoto Station

Been looking forward to that first meal in Japan? Well, why not slurp down some delicious noodles at Kyoto Station straight off the train from Kansai Airport? Surely there could be no better welcome to Japan than a chilled plate of ‘zaru-soba’ in summer, or a steaming hot bowl of udon in autumn or winter.

Plastic food at Kyoto Station

Tasty plastic food… or is it! That tempura looks real to me

On many occasions I have arrived at or departed from platform 30 at Kyoto Station. Home to the Haruka Express which runs between Kyoto and Kansai Airport, platform 30 has at its entrance a small noodle restaurant. How many times I have walked past this modest establishment (or perhaps more often than not, late for my train, running in an ungainly fashion, shoulder bag swinging as I attempt to pull my luggage along behind me in a frantic rush to not miss my departure and more likely than not, my flight!)? It is hard to say but I had not once stopped and thought to myself why not go sample their tasty fare.

That is until today!… Or rather 9 days ago now I have finally published this post. Fresh off the train from KIX, I was meandering along the platform with only a handful of other new arrivals when I felt myself being drawn towards the plastic depictions of noodles promising a noodly heaven and perhaps more pertinently, having missed breakfast on the plane (those final minutes of what passes for sleep on long haul flights were worth far more to me than some cold meats and a ropey croissant), satisfaction for my quietly murmuring stomach – “Feed me, feed me” – well at least that is what I assume it was saying anyway.

Udon Kyoto Station

I can’t get no satisfaction… or maybe if I just get in line, then I can!

I joined the queue of suited salarymen, gave my order – “udon kudasai” and mere seconds later was handed over a bowl of the steaming hot thick white noodles. From the help yourself tempura I selected a prawn, a thick, flat piece of squid and just for good measure, tempura ‘nasu’ – aubergine. At the end of the counter were the essential condiments – spring onions, fresh ginger paste, soy sauce, “sauce” and my personal must have, shichimi, a mixed chilli spice. Fortunately I was not the only diner with major luggage so didn’t feel to awkward as I clumsily made my way to the window-side counter to take my seat and tuck in.

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And 10 minutes later it was all over. And now that a week has passed, my Kyoto Station noodles are but a mere memory. But I will be back! These might not have been the best noodles in the world. They might not even be the best noodles at Kyoto Station. But for a first meal back in Japan this was true noodly heaven. Yokosou Japan!!

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