Rediscovering Nikko (Part 2 of 2)

As I touched on in the first part of this post, Nikko National Park is not far from Tokyo and so with even a one night stay here you can pack in two full day’s of “off the beaten path” sightseeing. Sure, you’ll see a good number of tourists at the most famous sites in Nikko (like Kegon Waterfall or the Unesco World Heritage listed Shrines and Temples) but if you dare to put in just a little bit of extra effort to get beneath the surface of Nikko’s natural and cultural history you will be amply rewarded. Continuing on from part 1, here are some more can’t miss sites that aren’t in the guidebooks just yet.

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A working waterwheel in Nikko National Park. This is one of only a handful of waterwheels that is not simply there for nostalgia’s sake but actually working to produce incense.

What better place to start your journey in Nikko National Park than with a visit to the area near Takao Shrine (pictured above). Altering shades of green roll across the landscape of verdant evergreens and giant sheets of rice paddies divided by small ditches that can be walked along for an experience that will completely surround you.

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The proud and friendly owner of the incense producing water wheel.

A highlight of visiting this area is a small hut with a water wheel that is near the shrine’s entrance. You might even hear the clickety clank of the water wheel’s gears before the old shack comes in to view. Surprisingly, this isn’t simply a water wheel that has been leftover from more rustic times,an old man uses the power of an irrigation stream to assist in making incense – a ubiquitous good in Japanese homes and temples.

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Wooden gears spin as the waterwheel turns. The noise is unforgettable!

The nearby Takao Shrine is equally interesting. Like the shrines and temples seen in Japanese movies, this one is surrounded by nature and sees only a few dozen visitors each day so you can often get it to yourself. The beauty of architecture is complemented nicely by the tall cedar trees that line the entrance. But unlike some of the masterpieces that you’ll find in Nikko proper, it’s the small details at this shrine that are most likely to stick with you.

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It may not look like much but if you take a ladle of that crystal clear water and pour it over the rocks, you will hear a beautiful ringing as the water drips into a massive brass bowl that resonates the sound below. Magical!

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Before you leave the area make sure to stop at the small restaurant at the bottom of the hill for some naturally produced shaved ice. Before I had tasted it, I questioned whether there was much of a difference between this “natural” shaved ice and the stuff my refrigerator churns out back in Tokyo but after having a few bites of the green tea sweet I have become a convert for life! If you want to see what goes in to make such a treat for the senses, check out the process with this video from Youtube.

 

The hard work is a labour of love for the 4th and 5th generation ice makers that oversee this process. They are Nikko locals and run their operations in the National Park so, if you’re there during the right time of year you can go and see this ice making process in person. And if you’re there in the summer you can simply enjoy some of the best shaved ice (kakigori) that you’ll find anywhere!

Moving on, we head to Heike no Sato a place of cultivated and natural beauty that is full of history. This collection of folk houses from around the area recreates the atmosphere of 800 years before, when a battle between rival clans sent the Heike warriors into refuge in Nikko’s mountains. If you aren’t making it to any other folk villages over the course of your trip to Japan then this is a must-see sight in Nikko National Park. You will come away with a far better understanding of the type of lifestyle that was still common up until the 1900’s.

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The picturesque entrance to Heike no Sato.

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The world renowned Akiko Sakurai performs at Heike no Sato. In the background you can see a Torii gate where the Heike clan worshiped in place of the original in their homeland – which they couldn’t go to because they were hiding from the victors whom had driven them here.

There is great food to be found in Nikko and plenty of variety to boot. But the one thing that you shouldn’t miss is surely yuba – a tofu like sheet that Nikko has become famous for. A particularly tasty yuba dish is available at Heike no Sato (pictured below).

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Enjoying some yuba, green tea and mochi at Heike no Sato.

Having already covered some of Nikko’s best sights you could easily relax at a cafe overlooking one of Nikko’s lakes or head to an onsen (hot spring) but if you still have a bit of energy left, why not go for a walk through the wilderness in Senjogahara. The path here is an easy walk with sweeping vistas of the National Park. Best of all, if you visit in different seasons you will find entirely new seasons waiting for you.

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The boardwalk keeps you safely above the marsh beneath and, most importantly, protects the local habitat at the same time.

Trying to decide where to go in Japan is a difficult task to say the least. I’ve lived and worked here for nearly a decade and traveled extensively but there are so many places that I’m still longing to visit. But if you find yourself in Tokyo and your looking for a side of Japan that simply can’t be found in the city, head up to Nikko for a few days; you won’t be disappointed!

 

Inside a traditional Japanese house

Tour leader Richard, has recently moved house in Japan. He is not in a city apartment, but he is way out in rural Japan and in a huge traditional house. Want to know what a traditional country house looks like?…read on…

When I am asked by Japanese people where I reside in Japan, my response is usually met with a combination of disbelief and amazement. You see, I live in a beautiful little village in a beautiful prefecture called Tottori. With the smallest population for a prefecture in Japan, Tottori is considered the most rural of them all. However, that’s why I love it and that’s why I choose to stay. Tokyo and Osaka are great places to visit, I often do, but they are not for me. Countryside all way, please.

Tottori, like many rural areas in Japan, is facing the double challenge of urban migration and an ageing population. Evidence is never far from sight. Most of my neighbours are in their 60’s and a few are in their 90’s. Younger Japanese are at a premium in these parts, with the lure of better jobs and wages nearer the major cities proving too irresistible for many. And empty buildings. Lots of them. However, if you ask around and the right people (i.e. NOT the government officials at city hall who are supposed to be in charge of such matters) its possible to find some really beautiful and huge places for the price it costs to rent a cupboard in Tokyo. And that’s what happened to me recently. I would like to share with you some photos and a brief description about some of the special points of a traditional, countryside Japanese house.

1) Large, attractive entrance area with wooden screen. The inside of a Japanese house is strictly a no shoes zone. The screen is useful as it’s normal for guests (expected and unexpected) to open the door and walk into the entrance area and announce their presence! Have never quite gotten used to that custom.

Japanese House Entrance Area

2) Speaker/tannoy system. One of the stranger features. Basically a public announcement system for the pocket of houses located together. Each announcement starts with the speaker (usually an older gentlemen) playing a few notes on a xylophone next to the microphone. Old skool.

Japanese Tannoy

3) Large Tatami room with low table. Tatami is type of straw matting, originally associated with the nobility and aristocrats. To be used when formally entertaining guests and having a party with friends and family. No red wine allowed on my tatami! My house also has two other tatami rooms for sleeping on.

Japanese Tatami Room

4) Shrine! Used to pray to your ancestors. The finer detail really is quite special.

Japanese Shrine

5) Last, but not least, Japanese homes are a toilet heaven! The main toilet comes with lots of bells and whistles including a washlet, bidet and a drying function. There is also a separate urinal and even a traditional squat style toilet in an outside room!

Japanese Toilet

 

 

J-Pop and Going on a HYPERJAPAN Tour

Way of the Samurai(photos by Ken Francisco)

Our inaugural HYPERJAPAN J-Pop and Go! tour was a great reminder that even going back to places that I’ve visited a dozen or more times can bring unexpected experiences, new surprises and untold amounts of fun! Working with the folks at HYPERJAPAN, we created a tour for people with as much energy as a Japanese anime character. We trounced from Buddhist temple to maid cafe, from the insanity of the Robot Restaurant to the quietude of a traditional Japanese garden. We learned about geisha culture from one of the world’s foremost experts and we were taught Zen meditation from a Buddhist monk but we also dressed up in kimono for a samurai sword lesson and slept in a capsule hotel! Although you’ll read about the Japan as the land of contrasts in any and every guidebook, there has surely never been a tour where these contrasts are juxtaposed so vividly. If you’re interested in the full spectrum of Japanese culture, 10 days on this tour will have knowing more about Japanese pop culture than most people who stay for 6 months.

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KaraokeHiroshima Bay

Luckily I don’t need to ramble on about how good everything was because Kenneth Francisco – a skilled photographer and a passenger on the very first tour – has been kind enough to let us use his images for an exploratory journey through a few highlights of this great tour. Arigatou Ken!

MarioKiyomizu, Kyoto

Manga and Maids

At our visit to the maid cafe (pictured above) we sang songs, performed “magic” to enhance the deliciousness of our cute and cuddly meals and even had a birthday celebration for a very embarrassed young man! But in Kyoto we got to experience old Japan by visiting several UNESCO World Heritage Sites and rubbing elbows with many kimono clad locals. Walking through the romantic old buidlings in the geisha district on a quiet and warm spring night was the highlight for a couple who came on the tour for their honeymoon. For a few others, the maid cafe and capsule hotel came in with the top ranking!

Tour leader, Tyler

 

Romantic Dear

Life size anime

Miyajima Tori

In these shots Ken has caught me explaining sankinkotai with the picture of a samurai and also managed to find a couple of romantic deer whispering sweet nothings to one another on Miyajima island, the home of the massive floating Torii gate – although that only applies when the tide is in! But my personal favorite is Ken posing with Goku from Dragon Ball Z.

Osaka Castle

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We had great weather throughout this tour, as can be evidenced by the clear views from Osaka castle (above) and of Mt. Fuji (below). The shot on the left shows our okonomiyaki being grilled right in front of us in Hiroshima while the picture on the right is from the Ramen Museum in Osaka, where we got to design and make our very own Cup of Noodles to take home with us as a souvenir. I can’t speak for the rest of the group but mine were delicious! ;)

Fuji from Hakone

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Tsukiji fish market

Conveyor belt sushi in Kyoto is always a favorite on my tours but it couldn’t top the amazing stuff we had at the famous Tsukiji Fish Market in Tokyo! Our small group took up the entire restaurant.

Serious tour leader time

Karaoke tour leader time

Lets sing!

Bullet Train Bento

Showing my serious, and not-so-serious, sides above; no trip to Japan is completely without one crazy night of karaoke and a delicious bento box on the bullet train!

Deadly ladies

Samurai

I lost

Here we are learning the techniques of the samurai and looking very good in the process. These girls would give Uma Thurman a run for her money any day! Just ask Jeff, seen above before and after his bout with his spouse.

Capsule Hotel

 

Zen moments in Kyoto

Crazy Robot Restaurant, Toyko

And what better way to finish off than with pictures from three of my own personal favorite experiences from this great and varied tour. Here’s our capsule hotel, our Zen meditation session and the crazy but hilarious visit to the Robot Restaurant!

More HYPERJAPAN J-Pop & Go! to come….

 

 

My Favourite Places in Japan

As my time in Japan nears its end I thought I’d share with you some of my favourite places I’ve visited over the past eight months. Ranging from Okinawa in the far south to the peaks of Nagano, I think these places really demonstrate the diversity that Japan has to offer, and explain what keeps people coming back year upon year.

Once you’ve seen my favourite places so far, take a look at my wish list of the amazing places I have yet to visit in Japan. They’ll have to wait until next time for me – but hopefully they’ll inspire you to work some of them into your own plans!

My Top 5 Favourite places in Japan:

1. Okunion cemetery, Koya-san (Wakayama Prefecture)

No photo can do justice to the atmosphere of this vast and amazing place, tucked away in the mountains near Osaka. Despite it being recognised as a world heritage site, as I wandered around Okunoin I often felt as though I was the only person there – a very rare and wonderful occasion when travelling in Japan! If you can, visit early in the morning when the mists are still swirling.

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3. Kabira Bay, Ishigaki Island (Okinawa Prefecture)

Pack your snorkel, hop on the next 3-hour flight from Tokyo and check into the wonderful Iriwa guesthouse – a little bit of paradise in Japan’s southernmost prefecture. It may be budget-friendly, but the couple who run this beautiful, beachside guesthouse have thought of everything to make your stay in Ishigaki as relaxing as possible, and there can be no better backdrop to a holiday than the stunning views to be found just down the road at Kabira Bay. You’ll never want to leave.

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4. Hakuba Ski Resort (Nagano Prefecture)

As a keen skier perhaps I’m biased – but for me, three days in Hakuba was the perfect start to the New Year. Brilliant powder snow followed by a soak in an onsen – what’s not to love? And if (for some reason) you were to get bored of skiing, you can just hop on a bus and go to visit the snow monkeys at Yudanaka Onsen.

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4. Bizan District, Kurashiki (Okayama Prefecture)

I visited Kurashiki just a couple of weeks ago on a research trip for InsideJapan Tours and was enchanted by its mixture of Western and Eastern architecture, its beautiful canals, and its wonderful museums. Every visitor must be sure not to miss the Ohara Museum, the Rural Toy Museum and (for the young at heart) the Momotaro Museum – and if you get the chance, spend the night at the unparalleled Ryokan Kurashiki!

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5. The Dream Hole, Onna-son, Okinawa Island (Okinawa Prefecture)

On one of my last days in Okinawa, I was lucky enough to have the chance to dive at this 25-metre underwater tunnel, where a living curtain of fish swirls in the entrance and parts to let you pass as you swim through the entrance. On the same dive I even got the chance to swim with sea turtles – a pretty amazing experience!

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My Wish List Top Five:

1. Yakushima Island (Kagoshima Prefecture)

My biggest regret as I reach the end of my time in Japan is that I never managed to make it to Yakushima Island in Kagoshima Prefecture. As a big Miyazaki fan I can’t help but wish that I could visit the place that inspired “Princess Mononoke,” where you can hike amongst Japanese cedar trees several thousand years old and even camp on beaches where baby Loggerhead turtles hatch and make their way to the see. Next time.

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Jomon Sugi: perhaps the oldest tree in the world

Jomon Sugi: perhaps the oldest tree in the world

2. Hokkaido

Hokkaido, Japan’s northernmost island, rarely makes it onto the itineraries of first-time travellers to Japan (unless they’re going skiing in Niseko!). But everybody I know who has visited Hokkaido has been enchanted by its wonderful countryside, making me sad that I haven’t had time to visit it before I leave. I’ve promised myself that one day I’ll make it to the Sapporo Yuki Matsuri (snow festival) to see some of the amazing sculptures for myself.

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3. Takeda Castle (Hyogo Prefecture)

Takeda Castle is known as “the castle above the clouds” – for reasons that should be obvious when you see the amazing photos of it perched on top of a mountain, wreathed in mist. Yet another amazing place to add to my wish list.

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4. Yonaguni Ruins(?), Yonaguni Island (Okinawa Prefecture)

Located under the sea off the coast of what is perhaps Japan’s remotest island are – well, nobody really knows what they are. Are they naturally occurring rock formations, the ruins of some unknown civilisation, or the works of aliens? (Hint: it was probably aliens). The underwater structures appear strikingly regular, leading many people to believe that they are man-made. If they are, then they indicate a hitherto completely unknown civilisation that could have existed twice as long ago as the ancient Egyptians. Now that would be pretty cool.

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5. Dogo Onsen, Matsuyama (Ehime Prefecture)

Another location inspired by my love for Miyazaki films, Dogo Onsen is the oldest bath house in Japan and is rumoured to have been the inspiration for the bath house in “Spirited Away” – one of the films that first inspired my love of Japan. And not only do I love Spirited Away, but I am also a huge fan of onsens – so Dogo Onsen was always naturally going to make it onto my wish list.

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And finally, somewhere I wish I’d visited before it became a tourist destination…

Gunkanjima (Nagasaki Prefecture)

Gunkanjima, or “battleship island,” was once the most densely populated area in the world when it thrived as a coal-mining facility. Now it is an amazingly creepy, abandoned wasteland – empty except for Javier Bardem, who kicks about thinking evil thoughts and plotting the demise of his enemies. Not really.

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There was a time when you could make your way out to Gunkanjima alone and explore it for yourself (albeit not exactly legally), but now it’s more strictly controlled and you can only visit with a guided tour that keeps you on the straight and narrow – away from falling masonry and the like. I suppose that’s sensible really, but it does ruin the fun just a little bit.

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Hiking the Japanese Alps

IJT tour leader, Steve Parker, loves a walk. He also loves Japan. No wonder that he decided to walk the Japanese Alps and create an amazing and adventurous tour for 2014.

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I spent a considerable amount of time during July and August hiking some of Japan’s stunning 3000m peaks with InsideJapantours’ clients looking for adventure and achievement to add to their cultural fascination of this great country.

KamikochiThe Chubu Sangaku National Park offers something for all levels of hiker – the lower area is a pristine river valley experience – the Asuza River winding its way through forests of larch, cedar and giant ferns. Its so-called Kappabashi Bridge is the photographic hotspot of the area – scores of daytrippers line the bridge to get that great alpine shot up the Dakesawa valley to Hotaka Dake Peak – Japan’s 3rd highest.This summer’s work was largely in the high Northern Alps, so-called after the publication of hiking tales by a British/Sudanese missionary, Walter Weston, in the late 1800s. My first challenge in July was to check the trail and snow levels for an upcoming trip through the Karasawa Valley to Hotaka Peak (3190m).KappabashiThis area, a particular favourite for hikers in autumn, owing to the painted citrus and cherry red colours of the autumn foliage, is a different world in the late spring/ early summer months. Japan’s Alps receive some of the highest levels of snowfall on the planet and it doesn’t disappear quickly – even when temperatures in the valley below are touching the mid-30s! (Celsius). With this in mind – the steep nature of the terrain and the extensive snowfields to encounter, I realised that crampons and an ice axe were essential. After 2 hours on the steepening trail up from the Karasawa stream, where the heat was intense and the greenery abundant, it was time to get the “extra” kit out. The adventure was unfolding.National park

Early July is not a busy time to summit via this valley. After trudging in bite-sized steps over the snow for 3 hours, I saw but one sole hiker in the daunting mists and winds that buffeted me as I hit the upper slopes of the Karasawa Valley, at around 2700m.  We stopped to chat on a precarious area of loose scree, both genuinely enjoying a stranger’s company for the 5 minutes that we had taken to refuel on chocolate and water, yet not wanting our body temperatures to cool too much. My crampons were coming off after 3 hours of workout, as I had finally reached the spine of tricky rock known as “zaitengrad”, extending down from the Hotaka ridgeline above. My fleeting friend, a mountain guide from the southern island of Yakushima, was descending, so strapping on the spikes. We advised each other on the trail ahead, said farewell as I set off once more, clambering and scrambling for a further hour, grateful for the strenuous nature of the trail that pushed my body and kept it warm in the deteriorating conditions.Kamikochi

I have led mountain tours in various countries, but I was now alone, getting cold and tiring in the fading light and gloomy cloud cap that shrouded views of the hut above and the summit. The staff at the friendly Hotaka Sansou Hut seemed almost as pleased to see me as I was them. This was a mere hot coffee stop, however, and as I stepped out of the hut to continue, I felt a pang of dismay and regret, as if I were leaving close friends. On top of JapanAlong the lower right side of the ridge towards Mae Hotaka Peak brought respite from the elements and even afforded me the occasional views down the slopes and into the valleys beneath me – it is quite amazing how a single momentary view can lift the spirits. This was somewhat short lived, however, as I met my first stretch of snowfield for 3 hours. Although just 20metres wide, at a 35-degree gradient stretching down hill, this was, the toughest 15 minutes of the entire hike. Crampons on and the trusted ice axe out, I realised that one slip here and it was an unwanted 300m toboggan run down the gully to exposed rocks below. No help, no escape. Adrenaline leaked out of my pores as I dug footings meticulously across the gully and hammered my axe deep into the snow above for grip. As frantically as I dug footholds, my crampons slid off my pedal ledges on occasion, exerting a lot of pressure and responsibility on that axe. It held fast for me though, and after an exhausting traverse, I calmed the nerves and treated myself to an energy bar and peanuts.

Historic Moutain TrailsFinally, after reaching the lower section of Mae Hotaka peak it was time for the long-awaited yet gruelingly steep descent over wet rock and down challenging loose scree. The knees were creaking and cracking under the strain, even with my hiking poles to relieve some of the burden. By now, the views of the glorious, verdant-carpeted Asuza River valley and my ultimate objective painted a heartwarming canvass in front of my eyes.  That said, I realised that too much wonderment at the clearing vistas could be a lethal distraction as I gingerly clambered down to the Dakesawa valley for the final 1 hour “stroll” back down to the river side.

Time seemingly trudges more slowly than a weary hiker, so the last trail-marking sign indicating 45 minutes to go seemed like an gross underestimate. Of course, the sign told no lie but also told of my impatient desire to reach the flat riverside, find a hot spring bath and reward myself with a beer. Finally, after what seemed like 3 hours in my desperately tired mind and hungry core, I found myself back among the day trippers, snap happy on the Kappabashi, unaware of what really lurks in the peaks above. I felt smug and quite the great adventurer, as if the secret was all mine. However, luxury temptations brought me back to a state of humility as I soaked my limbs and then sat and contemplated the whole adventure over a cold riverside beer. A job well done!Summer in the mountainsTwo weeks later, I returned to the same Hotaka Range in the Northern Alps with an Insidejapantours’ hiking group. The summer had pushed on somewhat by then, melting considerable swathes of the snow I had encountered and easing our trail considerably. We laughed, puffed, grimaced and bonded in an unforgiving, but stunning environment. This tour is breathtaking – literally.

Historic Mountain Trails hikes across the Alps this July 2014 along with walking sections of the old Nakasendo Way and climbing the new UNESCO World Heritage listed Mt Fuji.

Horsing around in the Year of the Horse – Japan

Year of the Horse

Akemashite Omedetou Gozaimasu!!!…or Ake Ome if you are a bit cooler. Another year has been and gone and the 12 year cycle of the Chinese Zodiac makes this year, the Year of the Horse. The horse is a symbol of power in Japan, but is also believed to be defined by hard work and self reliance – very apt for Japan and the intentions of the Abe government. Those who were born in the Year of the Horse will be in their element this year. Anything with any connection to the horse is considered lucky. Here are my suggestions for potential horse related  highlights in 2014.

Hakuba

Hakuba ‘White Horse’
Hakuba is one of Japan’s most famous ski resorts in Japan. The Kanji characters literally mean ‘White Horse’. This Nagano ski resort is already reporting perfect ski conditions in the Alps  – could this be the best ever year?…maybe.

Oze, Gunma

Gunma ‘Herd of Horses’
Rural Gunma sits in the middle of the mountains a couple of hours north of Tokyo. In fact it was my home. It isn’t known for much apart from its hot spring baths and Konyaku root vegetable. It actually has some stunning destinations and allows foreigners to discover a chunk of rural, real Japan. They also have a cute little mascot called Gunma Chan. This could be Gunma’s year.

Kumamoto ‘Origin of the Bear’
OK, so Kumamoto (lit. Origin of the Bear) relates to bears and the Kumamon city mascot is testament to that having generated an estimated 12 billion yen for the city over the last couple of years. Bears have got nothing to do with horses. However, one of Kumamoto’s Meibutsu (specialities) is ‘Basashi’ or raw horse. Horse meat is very healthy and tender and I am sure there is some school of thought suggesting that eating horse in the Year of the Horse is an extra good thing.

Yabusame

Yabusame ‘Horse back archery’
Yabusame archery dates back to the 12th century and was a form of training samurai for battles. Today, Yabusame is practised at some Shinto shrines across thee country and involves a man dressed in traditional costume racing full pelt on horseback down a few hundred metres of track and firing arrows at three targets. One of the big festivals takes place at Tsurugaoka Hachmangu shrine in Kamakura on September 16th. Very impressive.

Fujisaki Hachimangu Matsuri AKA “The drunken horse festival”
This shrine in Kumamoto (of horse eating fame) is also famous for getting the horses drunk. The festival was known as the ‘Boshita Festival’ and dates back to a samurai parade returning from wars with Korea during in the 16th century. The September festival is one of the regions biggest and consists of decorated horses who are also given a drop of sake.

Yonaguni horse

Yonaguni horses
Yonaguni is a remote subtropical island with the dive world’s best kept secret and its very ‘lost city of Atlantis’. If you are into your diving, this is a must and a unique dive site. If you are on the island and above the water, you could ride one of the native Yonaguni horses. The rare breed of horse is only just over a metre tall, but they can be seen roaming the island and is quite an unusual sight compared to mainland Japan.

Happy New Year in the Year of the Horse. Yoroshiku!

Gunma Chan

Okinawa 101: The Top 10 Okinawan Foods You Must Try

Violet has been living in Okinawa for the last couple of months and is getting into her subtropical island specialities. Here are 10 of Okinawa’s most famous foods…

GOYA

If there’s one thing that Okinawans define themselves by, it’s this knobbly green vegetable known in English as “bitter melon.” Okinawa boasts the highest life expectancy in the world – even higher than that of mainland Japan – and popular belief credits the islanders’ longevity to their consumption of goya. With a texture like cucumber and an extremely bitter flavour comparable to that of green bell pepper, goya can be hard for some foreigners to get used to! Nevertheless, you should give it a go in Chanpuru (Okinawan stir-fry) or raw in a salad.

Goya salad with a side of wasabi octopus

Goya salad with a side of wasabi octopus

BENIMO

Benimo is the name for Okinawa’s native bright purple sweet potato. This root vegetable is almost as ubiquitous as the goya, and many would say much more palatable! It can be eaten boiled, but it’s much more common to find it as a flavouring for pretty much every kind of sweet thing – including ice cream, drinks, kitkats – even spaghetti!

Benimo-flavoured KitKat

Benimo-flavoured KitKat

TACO RICE

Taco rice is one of the results of American influence in Okinawa, and has become an island specialty. Consisting of minced meat, cheese, tomato sauce, chopped tomatoes, rice and lettuce – it’s basically all the components of a taco without the taco itself. Delicious Okinawan ‘fusion’ cuisine!

Taco Rice

Taco Rice in Onna-Son

SHIKUASA

Shikuasa is a native Okinawan citrus fruit that resembles a green mandarin, and is used to make fruit juice and to flavour various sweets and cakes.

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UMI BUDOU

Umi Budou is a special type of Okinawa seaweed whose name literally means “sea grapes.” It is also sometimes known as “green caviar” due to its tiny, bubble-like sacs and distinctive texture. Best eaten fresh, with rice and salmon roe.

Umi Budou (the green stuff) with set menu

Umi Budou (the green stuff) with side dishes

CHANPURU (& SPAM!)

Chanpuru is the Okinawan version of stir-fry and can include a variety of ingredients – but perhaps surprisingly, the most common component is Spam or some other type of “luncheon meat.” A love of Spam is another result of the American military presence in Okinawa, and souvenir shops proudly display tins of processed meat beside traditional Ryukyuan souvenirs. Perhaps it is this mystery ingredient, and not goya, that is responsible for the islanders’ long lives…

Varieties of luncheon meat for sale

Varieties of luncheon meat

PORK

Okinawans are crazy about pork, and particularly proud of the fact that they eat every part of the pig – from its ears to its toes (literally). “Mimiga” is a dish consisting of strips of pig’s ear, which has a crunchy, cartilege-y texture, whilst “Tonsoku” means pig’s trotters, and you can sample these in a noodle broth, or “don.” Another traditional dish is “Rafute”, which consists of thick cuts of boiled pig’s belly. You can also find vaccuum-packed pig’s faces in many souvenir and grocery shops, which most foreigners find somewhat disconcerting.

Pig parts

Various pig parts

YAGI SASHIMI

 Yagi sashimi is the only dish mentioned here that I have yet to try, but it’s next on the list! Simply put, it consists of raw goat’s meat. This island speciality is less popular than other Okinawan favourites, perhaps due to its strong smell and chewy texture. Not for the faint-hearted!

Hello, little goat

Hello, little goat

CHINSUKO

Chinsuko is a variation on shortbread, and comes in many different, delicious flavours. (Not to be confused with “chinko”, which is Japanese slang for penis.)

Chinsuko

Chinsuko

KOKUTO

Finally, if you’re in Okinawa, you should get your hands on some Okinawan black sugar, or “kokuto.” With a flavour reminiscent of liquorice, kokuto is added to many Japanese dishes, but can also be eaten as a sweet on its own. Goodbye teeth.

Kokuto

Kokuto

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