Noodly heaven at Kyoto Station

Been looking forward to that first meal in Japan? Well, why not slurp down some delicious noodles at Kyoto Station straight off the train from Kansai Airport? Surely there could be no better welcome to Japan than a chilled plate of ‘zaru-soba’ in summer, or a steaming hot bowl of udon in autumn or winter.

Plastic food at Kyoto Station

Tasty plastic food… or is it! That tempura looks real to me

On many occasions I have arrived at or departed from platform 30 at Kyoto Station. Home to the Haruka Express which runs between Kyoto and Kansai Airport, platform 30 has at its entrance a small noodle restaurant. How many times I have walked past this modest establishment (or perhaps more often than not, late for my train, running in an ungainly fashion, shoulder bag swinging as I attempt to pull my luggage along behind me in a frantic rush to not miss my departure and more likely than not, my flight!)? It is hard to say but I had not once stopped and thought to myself why not go sample their tasty fare.

That is until today!… Or rather 9 days ago now I have finally published this post. Fresh off the train from KIX, I was meandering along the platform with only a handful of other new arrivals when I felt myself being drawn towards the plastic depictions of noodles promising a noodly heaven and perhaps more pertinently, having missed breakfast on the plane (those final minutes of what passes for sleep on long haul flights were worth far more to me than some cold meats and a ropey croissant), satisfaction for my quietly murmuring stomach – “Feed me, feed me” – well at least that is what I assume it was saying anyway.

Udon Kyoto Station

I can’t get no satisfaction… or maybe if I just get in line, then I can!

I joined the queue of suited salarymen, gave my order – “udon kudasai” and mere seconds later was handed over a bowl of the steaming hot thick white noodles. From the help yourself tempura I selected a prawn, a thick, flat piece of squid and just for good measure, tempura ‘nasu’ – aubergine. At the end of the counter were the essential condiments – spring onions, fresh ginger paste, soy sauce, “sauce” and my personal must have, shichimi, a mixed chilli spice. Fortunately I was not the only diner with major luggage so didn’t feel to awkward as I clumsily made my way to the window-side counter to take my seat and tuck in.

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And 10 minutes later it was all over. And now that a week has passed, my Kyoto Station noodles are but a mere memory. But I will be back! These might not have been the best noodles in the world. They might not even be the best noodles at Kyoto Station. But for a first meal back in Japan this was true noodly heaven. Yokosou Japan!!

Five reasons to visit the north of Japan

The beauty of Tohoku

Just fifteen minutes ago, before sitting down to write this, I was plunging into an outdoor hot-spring on the roof of my ryokan (Japanese Inn) watching the sun set over Sado Island, a lesser known destination off Japan’s north-west coast. With steam pouring into the cool air around me, I watched as the clouds and verdant hillside of Mount Kinpoku turned orange and then pink and purple as the sun dipped ever lower on the horizon, before finally disappearing into the distant Japan Sea. I was thoroughly lost in the moment, and I would have happily stayed that way had I not remembered that I was sharing this ‘magical moment’ with the four naked Japanese men who were also in the hot-spring. Strangely, and not necessarily for the better, I have grown all too accustomed to jumping into baths with naked strangers. Indeed, every night on my two week trip around Tohoku (northern Japan excluding Hokkaido) my companion and I have done as the locals do and finished off a long day of sightseeing with a dip in the onsen (hot-springs).

Yet this experience, as undeniably special as it was, has been only one among many. Which got me to thinking about what I like best about Tohoku.

A sample of what our nightly fare consisted of

Food! Food, food, food…. and food. At times it felt like we simply sightseeing in order to fill time until the next meal. Sure enough, delicious food can be found all over Japan but there is a plethora of local specialities in the north that make it different and exotic, even to a Japanese ‘foodie’ like myself. Staying in temples, hotels, and ryokans, every night has been a feast as artfully presented and as delicious as the one before. Fresh sashimi, whole crabs staring me in the face, tender slabs of marbled wagyu beef, oysters, nabe stews, noodles, tofu, black skinned pork, fried chicken, sushi… just to name a few.

A few shots from our time in the Ishinomaki area, still recovering and rebuilding from last year’s tsunami

A visit to one of the tsunami stricken areas is a harrowing experience but, for me, it was also one which inspired hope, reaffirmed my belief in the goodness of communities and their ability to come together in the face of disaster, and reminded me of just how many selfless organisations and individuals are working to rebuild the cities, houses, and neighbourhoods that were completely and utterly destroyed 19 months ago. The very short time that I spent volunteering in Ishinomaki is an experience that money simply can’t buy, and one that I would recommend to anyone with the desire to make a difference.

The nature of Nikko

Just a few short hours north of Tokyo is one of my favourite places to visit in all of Japan. Aside from the architectural masterpieces for which the area has become famous for, Nikko has great hiking, postcard perfect waterfalls, colourful foliage in autumn, wild monkeys and serrows, hot-springs, and cool summers. By all accounts, this is a “must-see” destination. Of course, as with most “must-see” spots, there is rarely a quiet day when you can get the best sights to yourself, which is all the more reason to make sure you spend the night at a traditional inn near the temples and go for a wander at night once all the crowds gone home to Tokyo.

Sado Island’s rugged coast

I ride on the comfortable Tokkaido shinkansen (the bullet train running between Tokyo and Fukuoka) weekly and spend much of that time gazing out the window watching as neat rows of exquisitely manicured green tea plantations and the many rice paddies squeezed between houses and cities whiz by. Some days even Mount Fuji makes an appearance. Yet every time I make this journey I am simply amazed at how developed this densely populated corridor of Japan is.

In northern Honshu (Japan’s main island) life moves at a slower pace, nature still reigns supreme, and small towns outnumber big cities. For anyone who has only been west of Tokyo, a trip up north will reveal a different side of Japan; and if you’ve never been to Japan at all, this might just be the Japan you’ve always imagined.

The natural and historic beauty of Haguro San is truly exquisite

The last on my list is most certainly not least; Haguro San is the smallest of three sacred peaks in Yamagata prefecture but it is far more than just another hill.

From what felt like a very ordinary road running through the middle of a small town, I stepped off the bus and walked no more than 20 metres through an old Buddhist gate and found myself in another world altogether. A bit like Narnia but without the talking animals. 2446 stone steps cut through giant cedars, lead me over an arched red wooden bridge, past a 1000 year old cedar tree, around a 600 year old ornate wooden five-storied pagoda, into a teahouse for a well deserved rest, and finally on to my accommodation, a Buddhist temple turned Japanese inn at the peak’s summit.

The quiet air and reverent atmosphere at the top of this pilgrimage destination left me forgetting completely about the cares and worries of my daily life in Tokyo. Instead of opening up my computer or flipping on the TV once the sun went down, I changed into my yukata (a light cotton kimono), had a boil in the temple’s bath and then sat down to a delicious almost-vegetarian feast and a large ice cold beer. This was surely the closest I was going to come to having a religious experience.

Learning to love Osaka

Our Mark from the UK office spends quite a bit of his time tour leading in Japan too. He recently headed out to Japan to lead a coulpe of tours along with doing a bit of volunteering in Tohoku and partying at the huge traditional summer festivals in the region. Mark also went to Osaka. Mark was famed within IJT for not being an Osaka fan, but he had admitted himself that possibly hadn’t given it much of a chance. Here’s the story of how Mark got on with Osaka.

I’ll be honest, I have been guilty of overlooking Japan’s third largest city for far too long. My previous experiences of visiting one of Japan’s most loved cities resulted in trying to like a place I found to be an underwhelming concrete jungle. I concede that I was missing out all the time and I was being arrogant and stubborn. Whenever I received a new enquiry asking about Osaka I would hesitantly say it is a “vibrant city” with character and is “down and dirty”…  Although I had visited about 5 times before, my first impressions were very wrong… here’s why:

Finally this summer I had the chance to really get beneath the surface and explore the city I had loved to hate. During leading Essential Honshu (another awesome IJT group tour) I made a concerted effort to “do Osaka” as best as I could in 48 hours…

Here are my top tips for a short stay (in no particular order):

1.    Dotonburi – the down and dirty drag. A great street vibe with flamboyant fashion, sprawling buildings of all shapes and sizes broken up by a network of canals, young businessmen being offered all sorts of escort services and some amazing street food. Here’s where you really get a feel for the city. Must see at night.

2.    Hep5 – not a lethal strain of disease but a cool ferris wheel perched on top of a building. Random! Think more fairground than London Eye.

3.    Okonomiyaki (mixed up savoury pancake cooked on a hot plate in front of you). Almost as good as Hiroshima style but having lived in Yamaguchi for three years I prefer watching the layers build up! Plenty of choice in Dotonburi and a must try culinary experience.

4.    Tacoyaki Octobus balls (stuffed doughy balls filled with small pieces of octopus and cooked on a hot plate topped with mayo, scattered with katsuobushi (moving fish flakes!) and herbs). Osaka wins hands down on taste when it comes to this unique Japanese favourite fast food. Available on every good street corner.


5.    Osaka Castle. I have seen a million castles in Japan (well not quite). Although it’s another remake atop the original stone foundations (impressive in itself – just how did they get the stones there?) the castle houses an excellent and very informative walk through history. By the time you leave you will have given up on who was trying to fight who and for what! A great place to check out the lay of the city from the top.

6.    Sky Building – Fantastic views from the top of this looming masterpiece of modern architecture. A walk across the Skywalk (when it’s not being hit by lightning as in my case) I’m sure would be awesome too.


7.    USJ (Universal Studios, Japan) OK, I also confess to being somewhat of a theme park luddite but USJ rocks and makes a welcome break from temples. You can’t fail to enjoy the Spiderman ride. Kids will really appreciate a day off from a hectic schedule of sightseeing.

8.    Osaka Aquarium – who doesn’t like watching one of the world’s few whale sharks in captivity in a massive tank? The building itself is a another great example of modern Osakan architecture.


9.    Shopping – not high on the list of priorities for everyone when travelling around Japan, but Osaka has so much choice and a sprawling network of underground shopping malls perfect for getting lost in.

10.    Love Hotels – just swipe your card and you’re in. Swipe your card on the way out and you’re a few thousand yen down and hopefully all the better for that moment of passion shared! Seedy … who me? Never tried it! ;)

11.    Summersonic Festival… I wish my colleagues would stop rambling on about how great Fuji Rock is! Summersonic is more your V-Festival than Glastonbury so more “glamping” than wallowing in mud but here you see some top acts and lots of Japanese bands for a reasonable price. DO not I repeat DO NOT turn up without a ticket!


A few final thoughts…

Osaka is all about the atmosphere, the quirky people (what other country in the world is divided by people that queue on the right side of the elevator everywhere else and on the left in one city?). Osaka = people with attitude, people with a purpose, people who tell it like it is and people who are not afraid. Don’t be intimidated – the friendly, laid back atmosphere is very welcoming and strangely appealing. Stand clear and let the Osakans get on with their business – after all they are also the fastest walkers in the world (apparently). Take the jabs and jibes from the obaasans (feisty older Osakan ladies) when queuing and forgive the small amount of litter (a welcome sight in Japan that prides itself on being uber clean), graffiti (who doesn’t like a good Banksy or two) and lack of coherent English signing.

You will enjoy if…

You’re fun loving, open minded. Don’t go expecting more historic sights and temples… there aren’t many of noteworthy importance since Osaka is a modern city largely rebuilt after the heavy bombing during WWII.

You’re a kid – it’s one of Japan’s most child friendly cities with so much to keep the kids entertained.

You’ll hate it if…

You’re stubborn, pedantic and fussy like me!

A cool way to arrive…
If you’ve made it all the way down to Kyushu and want an interesting trip back to Osaka then take the overnight ferry from Kitakyushu. The tatami flooring is cheapest but unless you want to cuddle up to the random stranger next to you then don’t go during busy holiday periods. Head up on deck when passing under the bridges that span across to Shikoku.

I think that means Mark is converted. It is not always easy to tell, but I think that this is generally a positive piece from Mark. In my own opinion, Osaka is a great city for getting to grips with down-to-earth Japan. The city has a lot of surprises and I think that most people will be pleasantly surprised by the Kansai capital. I love Shinsekai for example and I think different people will like different things about this place, but they will like it. Why not go and take a look.

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Mad cows in Kobe

I am putting this blog post together just before lunch time and its not easy as it is making me incredibly hungry.

One of our fantastic Japan staff, Ayako Kiyono recently took it upon herself to visit a Kobe beef farm.  I am sure that you have heard of Kobe Beef, but these days the term ‘Kobe Beef’ seems to be linked to any meat where the animals have been reared slightly differently to the usual methods as I recently found on a trip to Cornwall. The landlord of a pub and farmer was feeding his cows and pigs on local beer and producing his own, “Kobe beef and pork”. It was nice, but it certainly wasn’t the real McCoy.

The real Kobe beef is produced in the Hyogo area of Japan and Kiyono san wanted to actually see what went into producing the finest beef in the world. She travelled to Takami Kobe Beef farm in the rural town of Ichijima to find out and here is what she discovered.

 

What is the Kobe Beef?

No cows are born to be “Kobe Beef” cow.

Only Tajima-gyu cows (special breed in Hyogo prefecture) that satisfy the specific quality criteria deserve the title “Kobe Beef”.

Roughly 3000 Tajima-gyu cows manage to pass the criteria and titled as Kobe Beef every year.

Takami san delivered this calf the previous night and is nursing it himself.

Who discovered Kobe Beef for the first time?

Surprisingly, it was an Englishman! Until 1868, Japanese were not accustomed to eating meat, but that year, Kobe opened its doors to foreign trade as an international port and Kobe Beef was eaten for the first time.

 How are the cows raised?

The mother and baby names are written next to each calf.

At the Takami Kobe Beef Farm, the following methods are use for their cows;

Cows drink Sakamizu water. Sakamizu refers to spring water that is used to brew fine Sake.

Cows take a shower twice a day. (Shampoo and treatment)

Cows are talked to by farmers. (Farmers check each cows health by talking to them)

Each cow has Japanese name and taken care very well by farmers.

Cows are watched 24h through security camera.

Cows do not do any exercise.

Calves relax. No moooving for these cows!

 Are there any problems with raising pure-blood Tajima-Gyu?

Pure-blood Tajima Cows are not as healthy as their half-blood counterpart.

Pure-blood cows tend to be born premature and grow slowly.

New calves are kept in their own shed.

 What is special about Kobe Takami Beef Farm?

Takami Kobe Beef Farm won the championship for Kobe Beef 2010 and the farm has an official license.

Normally, each process, such as breeding, raising, and fattening are done separately by different farmers who is specialized in each process. Visitors to Takami can observe all the processes that go into raising a ‘Kobe Beef Cow’.

The highest grade kobe beef.

Takami Beef Farm has restaurants where visitors are able to enjoy fresh Kobe beef for reasonable prices. Try a Kobe beef rice bowl (Gyudon) or  1260 yen or the best Takami Kobe beef course at lunch time for an incredible 3800 yen.

 

Takami Kobe Beef Farm is approximately a 2h 15 minute train ride from Kyoto by train. If you want to eat the best beef in the world and at a decent price…and see exactly what goes into producing it, then it might be worth a visit. Let us know and we can organise it for you!

 

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